It’s no secret I LOVE Cranberry Ginger Ale during the holidays. It has just the right amount holiday flavor and is the perfect color. So to make a drink with it was a no brainer. An added plus is this is just as fun without the alcohol so it can be made for the whole party. Looking to warmer days ahead, it would also make a great patio pounder.
2 Cups ice
1 Cup ginger ale
1/4-1/2 Cup Mario Cherries with the stems pulled off
3 ounces malibu rum
a splash of pineapple juice
Cherry and pretzels for garnish
Add all ingredients to the blender
Blend until smooth
Garnish with a “red nose” and “antlers” optional.
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