Frozen Rudolph

It’s no secret I LOVE Cranberry Ginger Ale during the holidays. It has just the right amount holiday flavor and is the perfect color. So to make a drink with it was a no brainer. An added plus is this is just as fun without the alcohol so it can be made for the whole party. Looking to warmer days ahead, it would also make a great patio pounder. 

Serves 1

2 Cups ice

1 Cup ginger ale

1/4-1/2 Cup Mario Cherries with the stems pulled off

3 ounces malibu rum

a splash of pineapple juice

Cherry and pretzels for garnish

Add all ingredients to the blender

Blend until smooth

Garnish with a “red nose” and “antlers” optional.

Bottoms up!