Malted White Russian
2 oz Vodka
1 oz coffee liquor
1 oz half and half
1 Tablespoon malted milk powder
Add the vodka, coffee liquor, half and half,
and malted milk powder to a cocktail shaker.
Stir to dissolve the malt powder.
Add ice and shake vigorously until well chilled.
Strain into a low glass.
The addition of the malted milk powder to a white Russian makes it really feel like a special occasion. Even better, toasting this cocktail at sunset by the lake brought up all the warm memories of a summer happy hour.
*Substituting the Vodka with Aquavit also pairs well with the coffee and malt flavors.
**Recipe from: Camp Cocktails, Easy, Fun & Delicious Drinks For The Great Outdoors, by Emily Vikre
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