Chai Blossom Toddy

Serves 1

6 oz boiling hot water

1 tea bag of chai spiced tea

1 1/2 TB brown sugar

1/2 oz lime juice

1 1/2 oz aged spanish-style rum

2 dashes angostura bitters

Combine the hot water and tea bag in a mug and steep for 3 minutes. Taste carefully and allow the tea to steep a couple more minutes if you like a stronger the flavor, then remove the tea bag. Stir in the brown sugar, then the lime juice, rum and bitters.

**Recipe from: Camp Cocktails, Easy, Fun & Delicious Drinks For The Great Outdoors, by Emily Vikre 

I loved this drink! It felt like a boozy trip to starbucks.

I feel like this will be in my drink rotation from now on because I always have these ingredients on hand.

So distracting! How can I focus on drinking when their family puppy sat staring at me the whole time?!

Tracy even had a cute little to-go cup for me so I could enjoy the beverage warm at home.