*Recipe from The Noshery
1 (12 oz) can evaporated milk
1 (14 oz) can sweetened condensed milk
2 cups (1 15 oz can) cream of coconut (like Coco Lopez)
1/4 tsp cinnamon
1/8 tsp nutmeg
1 tsp vanilla
1 1/2 cup white rum
cinnamon sticks for garnish
Mix all ingredients in a blender at high speed. Refrigerate for a minimum of 1 hour.
Shake well before serving. Serve cold in a small glass.
Garnish with cinnamon stick.
* Coquito (without egg) will last in an airtight container refrigerated for 4-6 months.
** If the coconut fat solidifies let it sit on the counter for 10 min and give it a good shake before serving.
*** To make a non-alcoholic version substitute coconut milk for the rum and add to taste.
Coquito is Puerto Rican Coconut Nog. Coquito means “little coconut”
This can be made in advance and make great gifts!
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