Today’s drink was shot on location by our friends at their cabin near Lake Mille Lacs. Andrew and Melissa already make great Bloody Mary’s but I knew they’d love to try a new one. Not only did they to a great job getting all the ingredients, they also walked out on their newly frozen lake to get a few photos for the blog post. Didn’t they do an awesome job!
For the Skewers
4 green olives
2 cubes cheddar cheese
4 cubes hard salami
4 peppadew peppers or banana peppers
4 long toothpicks
For the Drinks
32 oz vegetable juice, chilled
1 tablespoon molasses
1 tablespoon cumin
2 tablespoons prepared horseradish
1 oz Worcestershire sauce
1/2 oz hot sauce (like tobasco)
4 oz pickle juice and or beet juice
2 oz fresh lemon juice
1 teaspoon celery salt
1 teaspoon black pepper
8 oz Vodka
To make the Skewers, thread an olive, cheese cube, salami cube,
and a pepper onto each toothpick. Set aside while you make the drink.
Combine, the vegetable juice, molasses, cumin, horseradish, Worcestershire,
hot sauce, pickle juice, lemon juice, celery salt, and pepper into a large pitcher.
Divide the vodka into 4 servings, topping off each glass with the bloody mary mix.
Add ice and garnish with skewers.
Serve with a sidecar of your favorite beer.
**Recipe from: Camp Cocktails, Easy, Fun & Delicious Drinks For The Great Outdoors, by Emily Vikre
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